For some people, Thanksgiving is a wonderful time to spend in the kitchen with family and friends, preparing traditional meals. But if you’d rather leave the cooking and cleaning to the pros, here are some options around town that will let you enjoy the holiday without the basting and cleanup.

Shake Shack

Downtown Summerlin

New York-New York Hotel & Casino

November 1-March 31 – Brownie Batter Hot Chocolate $3.89. Shack-made hot chocolate featuring a blend of bittersweet dark chocolates and rich fudge sauce, topped with whipped cream and chocolate sprinkles.

November 14 – January 1 – Trio of Holiday Shakes $5.79.

Pumpkin Pie: Four & Twenty Blackbirds pumpkin pie blended with vanilla frozen custard topped whipped cream and spiced pie crumble

Christmas Cookie: Sugar cookie frozen custard topped with whipped cream and red and green sprinkles.

Chocolate Peppermint: Chocolate frozen custard blended with peppermint and topped with whipped cream and chocolate peppermint candy crumble

db Brasserie

The Venetian

Thanksgiving at db Brasserie

Service begins at 4 p.m.

$59 per person; $39 wine pairing add-on (not inclusive of tax and gratuity)

Autumn Salad: mixed greens, pomegranate, pecan, shaved mushrooms, fig vincotto vinaigrette

Venison Terrine: red wine confit shallot, pistachio, toasted sourdough

Butternut Squash Velouté: pumpkin seeds, spiced crème fraiche

New Hampshire Organic Turkey: chestnut stuffing, caramelized yams, Brussels sprouts, cranberry chutney, giblet gravy

Dessert Choice of:

Pecan Pie: toffee, cinnamon chantilly, butterscotch ice cream

Pumpkin Cheesecake

Spice cake, pepita brittle, bourbon caramel

Buddy V’s Ristorante

The Grand Canal Shoppes Venetian Palazzo

Thanksgiving at Buddy V’s

Service begins at 1 p.m.

$45 per person Three-course prix fixe; $30 wine pairing and $20 bottle of Prosecco add-ons available (not inclusive of tax and gratuity)

Main entree also available a la carte at $29 per person, $15.95 for kids under 10

Roasted Butternut Squash Soup: spiced apples, pepitas, panna dolce

Slow Roasted Turkey Breast

Italian “dark meat” turkey sausage, pancetta-herb stuffing, roasted vegetables, whipped potatoes, cranberry relish and classic gravy

Pumpkin Pie Cheesecake: graham cracker crust, pumpkin-pecan compote

Andiron Steak & Sea

Downtown Summerlin

Thanksgiving at Andiron Steak & Sea

Service begins at 1 p.m.

$69 per person prix fixe; $25 beverage pairing add-on (not inclusive of tax and gratuity)

Appetizer Choice of:

Roasted Heirloom Squash Soup

Toasted pumpkin seeds, spiced crème fraiche

Andiron Caesar

Shaved parmesan, croutons, crispy capers

Old Bay Shrimp Cocktail

Horseradish pannacotta, cocktail sauce

Entree Choice of:

Sweet Potato Gnocchi

Tuscan kale, roasted chestnut, sage brown butter

Grilled Scottish Salmon

Spaghetti squash, cippolini onions, meyer lemon vinaigrette

Carved Organic Turkey

Herb brioche stuffing, cranberry sauce, pan gravy

Herb-Crusted Prime Rib

Popovers, horseradish cream, natural jus

Family Style Sides – Mashed potato, candied yams, green bean “casserole,” Brussels sprouts & bacon

Dessert Choice of:

Selection of House Made Donuts

Crème brulee, chocolate, caramel

Pumpkin Pie

Cinnamon whipped cream

All Remedy’s, Elixir and Distill locations

Thanksgiving Feast

Service begins at 11 a.m.

$14.95 per person prix fixe

Thanksgiving Feast

Turkey, stuffing, mashed potatoes, corn – served with soup or salad. Pumpkin pie for dessert. $14.95

Hash House A Go Go

Service begins at 10 a.m.

All items a la carte

Butternut Squash Soup ($5.99)

HH Wedge Salad with hardwood smoked bacon and blue cheese ($7.99)

Roasted Turkey Breast with homemade mashed potatoes, rosemary gravy, old school dressing, carrots, baby green beans, grilled corn on the cob and cranberry sauce ($17.99)

Big O’ Turkey Pot Pie with a cracker crust filled with roasted turkey, shaved sweet corn, mushrooms, broccoli, carrots, red potatoes and pan gravy ($16.99)

Homemade Pumpkin Bread Pudding with vanilla ice cream ($7.99)

Huckleberry Sin cocktail with souvenir Mason jar ($9.99)

Carmel Room

Rampart Casino

Carmel Room Thanksgiving 2016

Service begins at 4 p.m.

$59 per person prix fixe (includes coffee or tea); also available a la carte (not inclusive of tax and gratuity)

Appetizer Choice of:

Roasted Squash Soup – duck confit, pickled currants $9

Bitter Greens Salad – hazelnuts, prosciutto, honey, blue cheese $10

Seared Scallops – celery root, beets, apple $12

Entree Choice of:

Turkey - chestnut dressing, potato puree, Brussels sprouts, pickled cranberries, herb gravy $40

King Salmon – leeks, bacon, crème fraiche, mustard $42

Venison – parsnip puree, walnuts, cabbage, golden raisins $45

Dessert Choice of:

Pumpkin Spice Cake - English shortbread, salty caramel sauce, ginger-honey ice cream $10

Warm Fall Roasted Pear Galette - gingersnap crumble, vanilla crème anglaise, candied pecan ice cream $10


JW Marriott Las Vegas Resort & Spa

Ceres Thanksgiving Brunch

From 11 a.m. until 2 p.n.

$52 per person

Amazing Thanksgiving brunch including pastries, imported & artisan cheeses, salad selections, antipasti, a seafood display including shrimp cocktail and crab claws, Turkey and stuffing along with all the Thanksgiving fixings, entrees also include baked salmon and cheese tortellini, as well as carving station options, cakes, pies and warm desserts too!

Promenade Café at Rampart Casino

Service begins at 11 a.m.

$16.99 per person prix fixe (not inclusive of tax and gratuity)

Appetizer Choice of:

Soup Du Jour

Winter Kale Salad

Baby Kale mix, Feta, Cranberries, Toasted Pine nuts, White Balsamic Vinaigrette

Entree Choice of:

Traditional Roasted Turkey

White and dark meat, green bean casserole, mashed potato, herb stuffing, and turkey gravy

Roasted Pork Loin

Butternut Squash, Caramelized Brussel Sprouts, Apple Chutney


Aunt Betty’s Pumpkin Pie: with vanilla crème anglaise

Rampart Buffet at Rampart Casino

Service begins at 11 a.m.

$21.99 per person prix fixe (not inclusive of tax and gratuity); $19.99 with player’s club card

Wide selection of Thanksgiving brunch offerings including Apple Cranberry Stuffed Pork Loin, and Roasted Turkey and Prime Rib of Beef at the caring station.

QVEGAS | November 2016 | The Thankful Issue


QVEGAS | November 2016 | The Thankful Issue

Dozens of home-cooked holiday dishes, including vegetarian and vegan options, are donated from The Center’s supporters, and numerous community members over the age of 24 volunteer their time to host and serve.

To donate food or volunteer, sign up at